Food storage label maker and meal prep date planner

Label several containers in one batch. Use the actual starting date, even if you are moving food to a new container. Print on A4 or Letter plain paper; cut out the labels.

Only an exact source match with known handling conditions can produce an estimated check date. A date cannot prove food is safe; freezer intervals concern quality.

  1. Choose the exact food and state, then its storage place.
  2. Enter the real cooking, opening, purchasing or freezing date. Leave it blank if unknown.
  3. Confirm the handling conditions only if you know them. Unverified combinations print without an estimated end date.
  4. Print the labels, save the batch locally or download a calendar file. No account is required.

Plan your meal prep containers

Start with individual prepared foods below. Each container uses its own source row. A mixed dish cannot inherit a deadline from its shortest-lived ingredient; follow the recipe or official leftover guidance.

Leave the date blank if unknown. Saving or changing containers does not restart storage time.

Fridge: 4°C / 40°F or below. Freezer: continuously −18°C / 0°F or below, frozen before the refrigerated limit. Pantry: follow the label. Leave unchecked if uncertain.

Add a food to preview your labels.

Open My Fridge · Storage chart