Food storage questions
10 short answers with the verdict first. Each one links to the exact food page, guide, or tool that carries the cited duration and safety context.
- How long can chicken sit out before it goes bad?
- Raw or cooked chicken should not sit at room temperature for more than 2 hours (1 hour above 90°F / 32°C). After that, discard it. See our chicken left-out guide and raw chicken storage times for details.
- How long is milk good after the sell-by date?
- Sell-by is a store display date, not a safety deadline. Whole milk kept at 40°F or below is typically good for about 5–7 days after opening and several days past sell-by if it smells and looks normal. See milk storage times.
- Is leftover rice safe to eat the next day?
- Yes, if refrigerated within 2 hours of cooking and reheated to 165°F (74°C). Cooked rice left out overnight should be discarded — Bacillus cereus can survive reheating. See leftover rice storage times.
- Can you eat eggs after the expiration date?
- Raw eggs in the shell are often fine 3–5 weeks after purchase when kept refrigerated at 40°F or below. Crack into a bowl first — discard if the white is runny or the yolk flat, or if you smell sulfur. See egg storage times.
- Is pizza safe if left out overnight?
- No. Perishable toppings (meat, cheese) follow the 2-hour rule. Pizza left on the counter overnight should be discarded. Refrigerated leftover pizza lasts about 3–4 days. See leftover pizza storage times.
- Is freezer-burned food safe to eat?
- Yes — freezer burn affects quality and texture, not safety, as long as food stayed at 0°F (−18°C) or below. Trim dry areas before cooking. See our freezer burn guide.
- Can you thaw meat on the counter?
- No. USDA recommends thawing in the refrigerator, in cold water (changed every 30 minutes), or in the microwave — never on the counter. See safe thawing in our glossary.
- What temperature should my fridge be?
- Keep your refrigerator at 40°F (4°C) or below and your freezer at 0°F (−18°C). Use a fridge thermometer in the warmest zone (usually the door). See our fridge temperature zones guide.
- How long is food safe in the fridge during a power outage?
- A full freezer holds safe temperature about 48 hours; a half-full freezer about 24 hours. A closed fridge stays cold about 4 hours. Do not open the door unnecessarily. See our power outage fridge guide.
- Should you refrigerate tomatoes?
- Store ripe tomatoes at room temperature for best flavor and texture. Refrigeration makes them mealy. Once cut, refrigerate and use within a few days. See foods you should not refrigerate.
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