How Long Does Turkey Breast (Raw) Last?
Turkey Breast (Raw) keeps 1–2 days in the refrigerator and 9–12 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
1–2 days
Safe range
Freezer
9–12 months
Safe range
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Based on USDA/FSIS guidance:
Raw poultry, ground meats, and other perishable meats should be used within 1 to 2 days of purchase or frozen.
When in doubt, throw it out. Do not leave perishables out more than 2 hours.
How to tell if it's gone bad
- Look:Discolouration or mould
- Smell:Sour or off smell
- Texture:Slimy or mushy texture
When in doubt, throw it out. If Turkey Breast (Raw) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Turkey Breast (Raw)?
Yes.Turkey Breast (Raw)keeps 9–12 monthsin the freezer when stored in airtight packaging.
How to store Turkey Breast (Raw)
- Keep Turkey Breast (Raw) covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Turkey Breast (Raw) tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Refrigerate promptly in airtight packaging on the coldest shelf.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Turkey breast (raw) sit out before it goes bad?
- Turkey breast (raw) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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