How Long Does Bacon (Raw, Unopened) Last?
Bacon (Raw, Unopened) keeps 1–2 weeks in the refrigerator and 1–2 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Raw poultry, ground meats, and other perishable meats should be used within 1 to 2 days of purchase or frozen.
Cook bacon until crisp. Discard if it smells sour or feels slimy before cooking.
How to tell if it's gone bad
- Look:Greenish-grey colour, stickiness
- Smell:Rancid or sour smell
- Texture:Slimy texture
When in doubt, throw it out. If Bacon (Raw, Unopened) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Bacon (Raw, Unopened)?
Yes.Bacon (Raw, Unopened)keeps 1–2 monthsin the freezer when stored in airtight packaging.
How to store Bacon (Raw, Unopened)
- Keep Bacon (Raw, Unopened) covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Bacon (Raw, Unopened) tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Keep unopened bacon in its original packaging; after opening, wrap tightly and refrigerate.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Bacon (raw, unopened) sit out before it goes bad?
- Bacon (raw, unopened) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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