How Long Does Turkey (Raw) Last?
Turkey (Raw) keeps 1–2 days in the refrigerator and 9–12 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
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Based on USDA/FSIS guidance:
Raw poultry, ground meats, and other perishable meats should be used within 1 to 2 days of purchase or frozen.
Raw turkey must be cooked to 165°F (74°C). Thaw only in the fridge, never on the counter.
How to tell if it's gone bad
- Look:Grey-green discolouration, stickiness
- Smell:Strong sour or sulphur smell
- Texture:Slimy surface
When in doubt, throw it out. If Turkey (Raw) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Turkey (Raw)?
Yes.Turkey (Raw)keeps 9–12 monthsin the freezer when stored in airtight packaging.
How to store Turkey (Raw)
- Keep Turkey (Raw) covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Turkey (Raw) tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Keep raw turkey on the lowest fridge shelf in a leak-proof container to prevent drips onto other foods.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Turkey (raw) sit out before it goes bad?
- Turkey (raw) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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