Can you freeze Broccoli?
Yes. Broccoli keeps 8–12 months in the freezer when stored in airtight packaging.
Broccoli must be blanched before freezing, or it develops a bitter, off taste and a mushy texture. Cut it into florets, boil briefly, then chill in ice water, drain well, and freeze on a tray before bagging so the pieces stay separate. It keeps 8–12 months. Cook it straight from frozen — don't thaw first — for the best texture.
Full storage times for Broccoli
See fridge, freezer, and pantry durations on the Broccoli shelf life page, or read our guide to preventing freezer burn.
Freezing guidance is based on the cited USDA/FDA storage references on the Broccoli shelf life page. Last verified 2026-07-10 by the FoodLasts Editorial Team.