Can you freeze Chicken (Raw)?
Yes. Chicken (Raw) keeps 9–12 months in the freezer when stored in airtight packaging.
Freeze raw chicken at its freshest: portion the pieces, wrap each tightly in freezer paper or a heavy zip bag with the air pressed out, and label the date. Quality stays best for 9–12 months. Thaw in the fridge overnight, never on the counter, and cook within a day or two once thawed.
Full storage times for Chicken (Raw)
See fridge, freezer, and pantry durations on the Chicken (Raw) shelf life page, or read our guide to preventing freezer burn.
Freezing guidance is based on the cited USDA/FDA storage references on the Chicken (Raw) shelf life page. Last verified 2026-07-10 by the FoodLasts Editorial Team.