Can you freeze Chicken (Raw)?
Yes. The listed quality guideline for Chicken (Raw) is 9–12 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.
The chart distinguishes pieces (9 months) from a whole bird (1 year). These are quality guidelines for continuous freezing; choose the row for your cut. Refrigerated time before freezing still matters.
Full storage times for Chicken (Raw)
See fridge, freezer, and pantry durations on the Chicken (Raw) shelf life page, or read our guide to preventing freezer burn.
What changes the decision for Chicken (Raw)?
Identify a whole bird or pieces before choosing a quality interval: the chart gives 1 year for whole chicken and 9 months for pieces.
- Keep the package covered; overwrap permeable retail packaging for longer freezer storage.
- Thaw in the refrigerator. For cold-water or microwave thawing, cook immediately afterward.
Packaging; Safe Thawing; Freezer Storage Chart — poultry · Source checked 2026-09-04. The reference supports this decision; it does not verify every statement on the food page.
Interval source: Fresh poultry / Chicken or turkey, whole; Chicken or turkey, pieces / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.