Can you freeze Cod (Raw)?

Yes. The listed quality guideline for Cod (Raw) is 6–8 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.

Full storage times for Cod (Raw)

See fridge, freezer, and pantry durations on the Cod (Raw) shelf life page, or read our guide to preventing freezer burn.

Interval source: Fin Fish / Lean Fish (cod, flounder, haddock, halibut, sole) / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.