Can you freeze Italian Sausage (Raw)?
Yes. The listed quality guideline for Italian Sausage (Raw) is 1–2 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.
Full storage times for Italian Sausage (Raw)
See fridge, freezer, and pantry durations on the Italian Sausage (Raw) shelf life page, or read our guide to preventing freezer burn.
Interval source: Bacon and sausage / Sausage, raw / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.