Can you freeze Milk (Whole)?

Milk freezes well if you first pour a little off, since it expands as it solidifies. Freeze it in the original jug or a rigid container and use within 3–6 months. Thaw it in the fridge and shake hard, because the fat and water separate and the texture turns slightly grainy — thawed milk is best for cooking, baking, or smoothies rather than drinking.

Freezing guidance is based on the cited USDA/FDA storage references on the Milk (Whole) shelf life page. Last verified 2026-07-10 by the FoodLasts Editorial Team.