Can you freeze Milk (Whole)?
The editorial freezer estimate for Milk (Whole) is 3–6 months; its exact source is still under review. Check product-specific instructions before relying on this interval.
Milk freezes well if you first pour a little off, since it expands as it solidifies. Freeze it in the original jug or a rigid container and use within 3–6 months. Thaw it in the fridge and shake hard, because the fat and water separate and the texture turns slightly grainy — thawed milk is best for cooking, baking, or smoothies rather than drinking.
Full storage times for Milk (Whole)
See fridge, freezer, and pantry durations on the Milk (Whole) shelf life page, or read our guide to preventing freezer burn.
The interval has no verified exact source yet. Use the product label and the food page evidence notes.