Can you freeze Pork Shoulder (Raw)?
Yes. The listed quality guideline for Pork Shoulder (Raw) is 4–12 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.
Full storage times for Pork Shoulder (Raw)
See fridge, freezer, and pantry durations on the Pork Shoulder (Raw) shelf life page, or read our guide to preventing freezer burn.
Interval source: Fresh beef, veal, lamb, and pork / Roasts / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.