Can you freeze Sausage (Raw)?

Yes. The listed quality guideline for Sausage (Raw) is 1–2 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.

Full storage times for Sausage (Raw)

See fridge, freezer, and pantry durations on the Sausage (Raw) shelf life page, or read our guide to preventing freezer burn.

Interval source: Bacon and sausage / Sausage, raw / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.