Can you freeze Shrimp (Raw)?
Yes. The listed quality guideline for Shrimp (Raw) is 6–18 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.
Full storage times for Shrimp (Raw)
See fridge, freezer, and pantry durations on the Shrimp (Raw) shelf life page, or read our guide to preventing freezer burn.
Interval source: Shellfish / Shrimp, Crayfish / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.