Can you freeze Shrimp (Raw)?

Yes. Shrimp (Raw) keeps 3–6 months in the freezer when stored in airtight packaging.

Raw shrimp freeze very well, especially shell-on, since the shell shields the delicate flesh. Freeze them in a single layer, then bag with the air pressed out, or pack them in a tub topped up with water to form a protective ice block. Use within 3–6 months. Thaw in the fridge or under cold running water, then cook promptly.

Full storage times for Shrimp (Raw)

See fridge, freezer, and pantry durations on the Shrimp (Raw) shelf life page, or read our guide to preventing freezer burn.

Freezing guidance is based on the cited USDA/FDA storage references on the Shrimp (Raw) shelf life page. Last verified 2026-07-10 by the FoodLasts Editorial Team.