Can you freeze Soft Cheese (Brie, Mozzarella)?
Freezing Soft Cheese (Brie, Mozzarella) in its listed state is not recommended. See the food-specific guidance below for the reason and a better option when available.
Freezing isn't recommended for soft cheeses like cream cheese, brie, ricotta, or cottage cheese: their high moisture separates as they thaw, leaving a grainy, watery, crumbly texture. If you must, freeze well-wrapped for a month or two and use it only stirred into cooked dishes, sauces, or bakes where the changed texture won't be noticed.
Full storage times for Soft Cheese (Brie, Mozzarella)
See fridge, freezer, and pantry durations on the Soft Cheese (Brie, Mozzarella) shelf life page, or read our guide to preventing freezer burn.
Freezing guidance is based on the cited USDA/FDA storage references on the Soft Cheese (Brie, Mozzarella) shelf life page. Last verified 2026-07-10 by the FoodLasts Editorial Team.