Can you freeze Squid (Raw)?

Yes. The listed quality guideline for Squid (Raw) is 6–18 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.

Full storage times for Squid (Raw)

See fridge, freezer, and pantry durations on the Squid (Raw) shelf life page, or read our guide to preventing freezer burn.

Interval source: Shellfish / Squid / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.