Can you freeze Yogurt?
The editorial freezer estimate for Yogurt is 1–2 months; its exact source is still under review. Check product-specific instructions before relying on this interval.
Yogurt is safe to freeze, but its smooth texture breaks down once thawed, turning watery and grainy as the whey separates from the curd. Freeze it in a rigid tub with a little headroom, or spoon it into ice-cube trays, for 1–2 months. Thaw in the fridge and whisk well; use it in smoothies, baking, or cooking rather than eating by the spoon.
Full storage times for Yogurt
See fridge, freezer, and pantry durations on the Yogurt shelf life page, or read our guide to preventing freezer burn.
The interval has no verified exact source yet. Use the product label and the food page evidence notes.