How Long Does Mango Last?
Mango keeps 5–7 days in the refrigerator, 10–12 months in the freezer and 2–4 days in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
5–7 days
Safe range
Freezer
10–12 months
Safe range
Pantry
2–4 days
Safe range
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Refrigerate perishable fruit promptly; cut fruit should not sit at room temperature more than 2 hours.
A fermented smell means the mango is overripe and should be discarded.
How to tell if it's gone bad
- Look:Black spots, shrivelling
- Smell:Fermented smell
- Texture:Mushy flesh
When in doubt, throw it out. If Mango smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Mango?
Yes.Mangokeeps 10–12 monthsin the freezer when stored in airtight packaging.
How to store Mango
- Keep Mango protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
- Keep Mango covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Mango tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Ripen at room temperature; refrigerate when slightly soft.
Is it still good?
Enter when you bought or opened it and where it's stored.
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