How Long Does Lemon Last?
Lemon keeps 3–5 weeks in the refrigerator and 1–2 weeks in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
3–5 weeks
Safe range
Pantry
1–2 weeks
Safe range
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Refrigerate perishable fruit promptly; cut fruit should not sit at room temperature more than 2 hours.
Discard lemons that are mouldy or mushy. A lemon that feels light and hard has dried out and will yield little juice.
How to tell if it's gone bad
- Look:Soft spots, mould, hardened dry skin
- Smell:Fermented or musty smell
- Texture:Squishy, hollow, or dried-out flesh
When in doubt, throw it out. If Lemon smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
How to store Lemon
- Keep Lemon protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
- Keep Lemon covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Storage tips
Store lemons in a sealed bag in the crisper to stop them drying out — this can keep them juicy for a month. Whole lemons last far longer than cut ones.
Is it still good?
Enter when you bought or opened it and where it's stored.
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