Lemon on a neutral surface

How Long Does Lemon Last?

Lemon keeps 3–5 weeks in the refrigerator and 1–2 weeks in the pantry, according to cited USDA/FDA storage references.

Fridge
3–5 weeks
Safe range
Pantry
1–2 weeks
Safe range
  • Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
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Based on USDA/FSIS guidance:

Refrigerate perishable fruit promptly; cut fruit should not sit at room temperature more than 2 hours.

The cited storage data lists 3–5 weeks refrigerated for this food. Source

Discard lemons that are mouldy or mushy. A lemon that feels light and hard has dried out and will yield little juice.

How to tell if it's gone bad

  • Look:Soft spots, mould, hardened dry skin
  • Smell:Fermented or musty smell
  • Texture:Squishy, hollow, or dried-out flesh

When in doubt, throw it out. If Lemon smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

How to store Lemon

  1. Keep Lemon protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
  2. Keep Lemon covered in the refrigerator. Use the refrigerator duration shown above for this food state.

Storage tips

Store lemons in a sealed bag in the crisper to stop them drying out — this can keep them juicy for a month. Whole lemons last far longer than cut ones.

Is it still good?

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Sources