How do you know if Eggs (raw, in shell) has gone bad?

Eggs (raw, in shell) has likely gone bad if you notice cracked or leaking shell, pink or iridescent white; sulphur (rotten) smell once cracked; watery white that no longer holds shape. When in doubt, throw it out.

How long can Eggs (raw, in shell) sit out before it goes bad?

Eggs (raw, in shell) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

How Long Do Eggs (Raw, In Shell) Last?

Q: How long do Eggs (raw, in shell) last in the fridge?

Eggs (raw, in shell) lasts 3–5 weeks in the refrigerator. Keep eggs in their carton on a fridge shelf, not the door, where the temperature swings. The carton stops them absorbing odours and losing moisture.

Q: Can you freeze Eggs (raw, in shell)?

Freezing Eggs (raw, in shell) is not recommended.

Eggs (Raw, In Shell) keep 3–5 weeks in the refrigerator, according to cited USDA/FDA storage references.

2 cited USDA/FDA/FSIS sources
Editorial review · Verified June 2026

3–5 weeks

Safe range

Not recommended

Do not keep

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Based on USDA/FSIS guidance:

Keep eggs and refrigerated dairy at 40°F or below; sell-by dates are quality guides, not safety deadlines when storage has been cold.

The cited storage data lists 3–5 weeks refrigerated for this food. Source

The float test shows an egg's age, not its safety: a fresh egg sinks and an older one floats as its air cell grows, but floating alone does not mean an egg is unsafe. Judge safety by the date, refrigeration, and spoilage signs (off smell, discoloration). Cook eggs until both white and yolk are firm when serving vulnerable people.

How to tell if it's gone bad

Look:Cracked or leaking shell, pink or iridescent white
Smell:Sulphur (rotten) smell once cracked
Texture:Watery white that no longer holds shape

When in doubt, throw it out. If Eggs (Raw, In Shell) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

Can you freeze Eggs (Raw, In Shell)?

Freezing Eggs (Raw, In Shell) is not recommended for this storage state. Use the storage guidance above.

Never freeze eggs in the shell — the contents expand and split the shell as they freeze. Instead, beat whole eggs just until blended (a pinch of salt or sugar keeps the yolks from turning gummy) and freeze in a sealed tub or ice-cube tray. They keep up to a year; thaw in the fridge and use only in fully cooked dishes.

Full freezing guide →

How to store Eggs (Raw, In Shell)

Keep Eggs (Raw, In Shell) covered in the refrigerator. Use the refrigerator duration shown above for this food state.

Storage tips

Keep eggs in their carton on a fridge shelf, not the door, where the temperature swings. The carton stops them absorbing odours and losing moisture.

Is it still good?

Enter when you bought or opened it and where it's stored.

Common questions

How long can Eggs (raw, in shell) sit out before it goes bad?: Eggs (raw, in shell) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

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