Fridge Temperature Zones: Where to Store What
- 2 cited sources
- Content updated 2026-10-26
All 3 detected claims in the English guide have exact source mappings. This automated source comparison is not professional review or a guarantee about an individual food. Claims outside this detector and human review remain separate.
Keep the whole refrigerator at 40°F (4°C) or below. Verify with an appliance thermometer; a universal “coldest shelf” diagram cannot establish the temperature in your model.
Measure and leave space
Check the refrigerator temperature and follow the appliance instructions for placement. Leave space for cold air to circulate; a dial setting alone does not establish the food temperature. USDA FSIS. FDA — Refrigeration Tips.
Separate raw food from ready-to-eat food
Keep raw meat, poultry and seafood securely wrapped or in sealed containers so juices do not contaminate other foods. Keep eggs in their carton on a shelf, not in the door. USDA FSIS.
Door shelves and crisper drawers
Do not store perishable food in the refrigerator door: opening exposes it to warmer air. Use crisper controls according to your model; vegetables generally need higher humidity and fruits lower humidity. This is not a claim that every listed fruit or vegetable behaves alike. USDA FSIS.
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Sources: USDA FSIS — Refrigeration , FDA — Are You Storing Food Safely? . Content updated 2026-10-26. See the exact-source coverage above.