How Long Does Apple Last?
Apple keeps 4–6 weeks in the refrigerator and 5–7 days in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
4–6 weeks
Safe range
Pantry
5–7 days
Safe range
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Refrigerate perishable fruit promptly; cut fruit should not sit at room temperature more than 2 hours.
A single rotting apple speeds the decay of the whole bag, so remove soft ones promptly. Discard any with widespread mould.
How to tell if it's gone bad
- Look:Brown bruises, wrinkled skin, mould
- Smell:Fermented or vinegary smell
- Texture:Soft, mealy, or mushy flesh
When in doubt, throw it out. If Apple smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
How to store Apple
- Keep Apple protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
- Keep Apple covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Storage tips
Store apples in the crisper away from other produce, since they release ethylene gas that ripens — and over-ripens — nearby fruit and vegetables.
Is it still good?
Enter when you bought or opened it and where it's stored.
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