How Long Does Apple Last?
Apple: 5–7 days in the pantry and 4–6 weeks in the refrigerator. These are listed storage intervals; check each card for exact evidence and conditions. Freezer intervals describe quality.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Editorial record: June 2026
This editorial interval has no verified exact source yet. Follow your product label.
This editorial interval has no verified exact source yet. Follow your product label.
- Each card identifies whether its interval has an exact source or is still under review. A missing card means no interval is available for that state.
- An absent after-opening entry must not be replaced with an unopened interval.
A single rotting apple speeds the decay of the whole bag, so remove soft ones promptly. Discard any with widespread mould.
How to tell if it's gone bad
Normal appearance and smell do not prove food is safe. Disease-causing bacteria may be present without visible spoilage. Never taste food to test its safety; follow time, temperature and recall guidance. FDA — Storage Basics
- Look:Brown bruises, wrinkled skin, mould
- Smell:Fermented or vinegary smell
- Texture:Soft, mealy, or mushy flesh
When in doubt, throw it out. If Apple smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Storage tips
Store apples in the crisper away from other produce, since they release ethylene gas that ripens — and over-ripens — nearby fruit and vegetables.
Check your storage dates
Compare the elapsed time with the storage guidance. This cannot certify that food is safe.
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