How Long Does Blue Cheese Last?
Blue Cheese keeps 2–3 weeks in the refrigerator and 6–9 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
2–3 weeks
Safe range
Freezer
6–9 months
Safe range
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Based on USDA/FSIS guidance:
Keep eggs and refrigerated dairy at 40°F or below; sell-by dates are quality guides, not safety deadlines when storage has been cold.
When in doubt, throw it out. Do not leave perishables out more than 2 hours.
How to tell if it's gone bad
- Look:Discolouration or mould
- Smell:Sour or off smell
- Texture:Slimy or mushy texture
When in doubt, throw it out. If Blue Cheese smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Blue Cheese?
Yes.Blue Cheesekeeps 6–9 monthsin the freezer when stored in airtight packaging.
How to store Blue Cheese
- Keep Blue Cheese covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Blue Cheese tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Refrigerate promptly in airtight packaging on the coldest shelf.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Blue cheese sit out before it goes bad?
- Blue cheese should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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