Use-By vs Best-Before vs Sell-By: What Food Dates Really Mean
- 4 cited sources
- Content updated 2026-10-26
All 8 detected claims in the English guide have exact source mappings. This automated source comparison is not professional review or a guarantee about an individual food. Claims outside this detector and human review remain separate.
Read the exact wording: a food date can concern quality or safety. Do not assume every “use by” date is only about quality. This U.S. guide includes California’s regional rules. California Section 82001.
Sell-by: inventory, with regional restrictions
USDA’s federal overview describes “sell-by” as a store inventory date, rather than a safety date. Date-labeling phrases.
California restricts consumer-facing “sell by” labels on covered foods made on or after 1 July 2026 and sold in the state. See the statute for its scope and exceptions. Section 82001(b), (e)–(g).
Best if used by / before: quality
USDA describes “Best if Used By/Before” as a peak-quality date. It does not supply extra refrigerated days for a particular food. Date-labeling phrases.
Use-by: check the applicable meaning
For covered foods made on or after 1 July 2026 and sold in California, “USE by” and “USE by or Freeze by” identify safety dates; “BEST if Used by” identifies quality. Section 82001(a)–(b).
USDA’s federal overview describes a quality “use-by” example, with an infant-formula exception. That overview is not a universal definition of regional labels. Date-labeling phrases / state egg-label rules.
Do not buy or use infant formula after its use-by date. USDA explains that this date concerns labeled nutrient amounts and acceptable quality. Dating Infant Formula.
Storage still matters
- Follow package storage directions; keep refrigerated food at 40°F (4°C) or below. FDA Storage Basics.
- Normal smell or appearance cannot prove safety. FDA Storage Basics.
Discard despite the printed date
- Discard perishables left at room temperature more than 2 hours, or 1 hour above 90°F (32°C). FDA Storage Basics.
- Discard suspicious or moldy food and leaking or bulging cans. FDA Storage Basics / Non-Refrigerated Items.
Related on FoodLasts
Guides: How to tell if food is bad · The 2-hour rule
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Sources: USDA FSIS — Food Product Dating , FDA — Are You Storing Food Safely? , California Department of Food and Agriculture — Food Date Labeling , California Food and Agricultural Code — Section 82001 . Content updated 2026-10-26. See the exact-source coverage above.