Can you freeze Bacon (Raw, Unopened)?
Yes. The listed quality guideline for Bacon (Raw, Unopened) is 1 month, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.
Full storage times for Bacon (Raw, Unopened)
See fridge, freezer, and pantry durations on the Bacon (Raw, Unopened) shelf life page, or read our guide to preventing freezer burn.
Interval source: Bacon and sausage / Bacon / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.