Can you freeze Eggs (Raw, In Shell)?
Freezing Eggs (Raw, In Shell) in its listed state is not recommended. See the food-specific guidance below for the reason and a better option when available.
Do not freeze eggs in the shell. The chart advises beating yolks and whites together before freezing; that is a different preparation state. The in-shell row therefore has no numeric freezer interval.
Full storage times for Eggs (Raw, In Shell)
See fridge, freezer, and pantry durations on the Eggs (Raw, In Shell) shelf life page, or read our guide to preventing freezer burn.
What changes the decision for Eggs (Raw, In Shell)?
Do not freeze eggs in their shells. The chart describes a different state: beat yolks and whites together before freezing.
- If an egg freezes accidentally and its shell cracks, discard it.
- For an uncracked accidentally frozen egg, keep it frozen until needed and thaw in the refrigerator.
Frozen Eggs; FoodSafety.gov cold-storage chart — raw eggs in shell · Source checked 2026-09-04. The reference supports this decision; it does not verify every statement on the food page.
Interval source: Eggs / Raw eggs in shell / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.