Can you freeze Eggs (Raw, In Shell)?
Freezing Eggs (Raw, In Shell) in its listed state is not recommended. See the food-specific guidance below for the reason and a better option when available.
Never freeze eggs in the shell — the contents expand and split the shell as they freeze. Instead, beat whole eggs just until blended (a pinch of salt or sugar keeps the yolks from turning gummy) and freeze in a sealed tub or ice-cube tray. They keep up to a year; thaw in the fridge and use only in fully cooked dishes.
Full storage times for Eggs (Raw, In Shell)
See fridge, freezer, and pantry durations on the Eggs (Raw, In Shell) shelf life page, or read our guide to preventing freezer burn.
Freezing guidance is based on the cited USDA/FDA storage references on the Eggs (Raw, In Shell) shelf life page. Last verified 2026-07-10 by the FoodLasts Editorial Team.