Can you freeze Turkey (Raw)?
Yes. The listed quality guideline for Turkey (Raw) is 9–12 months, provided it was safe when frozen and remains continuously at 0°F (−18°C) or below. This is not a discard deadline.
The chart distinguishes pieces (9 months) from a whole bird (1 year). These are quality guidelines for continuous freezing; choose the row for your cut. Refrigerated time before freezing still matters.
Full storage times for Turkey (Raw)
See fridge, freezer, and pantry durations on the Turkey (Raw) shelf life page, or read our guide to preventing freezer burn.
Interval source: Fresh poultry / Chicken or turkey, whole; Chicken or turkey, pieces / Freezer · Source checked 2026-09-04. Continuously at or below -18°C / 0°F; properly handled before freezing.