How Long Does Tilapia (Raw) Last?
Tilapia (Raw) keeps 1–2 days in the refrigerator and 6–9 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Fresh fish and shellfish should be used within 1 to 2 days of purchase and kept on ice in the coldest part of the refrigerator.
When in doubt, throw it out. Discard any food left out more than 2 hours.
How to tell if it's gone bad
- Look:Milky film, discolouration
- Smell:Strong fishy odour
- Texture:Mushy texture
When in doubt, throw it out. If Tilapia (Raw) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Tilapia (Raw)?
Yes.Tilapia (Raw)keeps 6–9 monthsin the freezer when stored in airtight packaging.
How to store Tilapia (Raw)
- Keep Tilapia (Raw) covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Tilapia (Raw) tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Store in airtight packaging on the coldest fridge shelf. Keep raw items separate from ready-to-eat foods.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Tilapia (raw) sit out before it goes bad?
- Tilapia (raw) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
Was this helpful?
Thanks — your feedback helps us improve.