How long does Corn on the cob last in the fridge?

Corn on the cob lasts 1–3 days in the refrigerator. Leave husks on until cooking for best freshness.

How do you know if Corn on the cob has gone bad?

Corn on the cob has likely gone bad if you notice dry kernels, mould on husks; fermented smell; mushy kernels. When in doubt, throw it out.

Corn on the cob should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

Yes, Corn on the cob can be frozen for 8–10 months.

Corn On The Cob keeps 1–3 days in the refrigerator and 8–10 months in the freezer, according to cited USDA/FDA storage references.

1–3 days

Safe range

8–10 months

Safe range

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Based on USDA/FSIS guidance:

Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.

The cited storage data lists 1–3 days refrigerated for this food. Source

Corn loses sweetness quickly — use within a few days of purchase.

When in doubt, throw it out. If Corn On The Cob smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

Yes.Corn On The Cobkeeps 8–10 monthsin the freezer when stored in airtight packaging.

Keep Corn On The Cob covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Package Corn On The Cob tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.

Leave husks on until cooking for best freshness.

Enter when you bought or opened it and where it's stored.

How long can Corn on the cob sit out before it goes bad?: Corn on the cob should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

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