How long does Cabbage last in the fridge?

Cabbage lasts 2–3 weeks in the refrigerator. Wrap cut cabbage in plastic; whole heads last weeks in the crisper.

How do you know if Cabbage has gone bad?

Cabbage has likely gone bad if you notice black spots, wilted outer leaves; sour fermented smell; soft mushy core. When in doubt, throw it out.

Cabbage should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

Yes, Cabbage can be frozen for 10–12 months.

Cabbage keeps 2–3 weeks in the refrigerator and 10–12 months in the freezer, according to cited USDA/FDA storage references.

2–3 weeks

Safe range

10–12 months

Safe range

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Based on USDA/FSIS guidance:

Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.

The cited storage data lists 2–3 weeks refrigerated for this food. Source

Fermented-smelling cabbage may be starting to spoil — discard if slimy.

When in doubt, throw it out. If Cabbage smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

Yes.Cabbagekeeps 10–12 monthsin the freezer when stored in airtight packaging.

Keep Cabbage covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Package Cabbage tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.

Wrap cut cabbage in plastic; whole heads last weeks in the crisper.

Enter when you bought or opened it and where it's stored.

How long can Cabbage sit out before it goes bad?: Cabbage should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

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