Vegetables Shelf Life & Storage Times

Fresh vegetables and leafy greens.

45+ foods USDA data Fridge, freezer & pantry

Most vegetables keep best in high-humidity crisper drawers. Cut produce spoils faster than whole — use within a few days. Root vegetables and hard squash last weeks in a cool pantry or fridge.

Fridge times for common vegetables:

Vegetables storage times cheat sheet
Food Typical storage
Potato (raw)
Tomato Fridge 5–7 days
Onion
Garlic (raw)
Carrots Fridge 3–5 weeks · Freezer 8–12 months
Lettuce Fridge 7–10 days
Spinach (raw) Fridge 5–7 days · Freezer 8–12 months
Broccoli Fridge 1–2 weeks · Freezer 8–12 months

Common questions

Why do leafy greens wilt so fast?
Greens lose moisture quickly. Store in a loosely sealed bag with a paper towel, or in the high-humidity drawer.

All vegetables storage times