How Long Does Lettuce Last?
Lettuce keeps 7–10 days in the refrigerator, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
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Based on USDA/FSIS guidance:
Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.
Discard slimy leaves and wash the rest before eating. Bagged salads should be used by their date and discarded if they smell off.
How to tell if it's gone bad
- Look:Brown or rusty edges, dark slimy spots
- Smell:Sour or off smell
- Texture:Wilted, slimy, or limp leaves
When in doubt, throw it out. If Lettuce smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Lettuce?
Freezing Lettuce is not recommended for this storage state. Use the storage guidance above.
Freezing lettuce isn't recommended: the leaves are almost entirely water, so ice crystals rupture the cells and it thaws into limp, brown mush with no crunch left. There's no practical way to preserve the crispness that makes lettuce worth eating raw. Buy it in smaller amounts instead, and revive slightly wilted leaves in ice water rather than freezing them.
How to store Lettuce
- Keep Lettuce covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Storage tips
Keep lettuce in the crisper drawer wrapped loosely with a paper towel to manage humidity. Tear rather than cut leaves to slow browning.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Lettuce sit out before it goes bad?
- Lettuce should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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