Mayonnaise (opened) on a neutral surface

How Long Does Mayonnaise (Opened) Last?

Mayonnaise (Opened): 2–3 months in the refrigerator after opening. These are listed storage intervals; check each card for exact evidence and conditions. Freezer intervals describe quality.

  • Each card identifies whether its interval has an exact source or is still under review. A missing card means no interval is available for that state.
  • Unopened and after-opening entries are separate. Use only the tab that matches your product state.

Discard mayonnaise that has separated, darkened, or smells sour. Never leave mayonnaise-based dishes out for more than two hours.

How to tell if it's gone bad

Normal appearance and smell do not prove food is safe. Disease-causing bacteria may be present without visible spoilage. Never taste food to test its safety; follow time, temperature and recall guidance. FDA — Storage Basics

  • Look:Yellow-brown colour, mould, oil separation
  • Smell:Sour, rancid, or tangy-off smell
  • Texture:Watery, curdled, or lumpy texture

When in doubt, throw it out. If Mayonnaise (Opened) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

Storage tips

Always refrigerate opened mayonnaise and scoop with a clean utensil — crumbs and double-dipping introduce bacteria that shorten its life.

Check your storage dates

Compare the elapsed time with the storage guidance. This cannot certify that food is safe.

Use the actual purchase, cooking, opening or thawing date for the selected state. For the freezer, use the freezing date. Do not reset time by repackaging.
Fridge: 4°C / 40°F or below. Freezer: continuously −18°C / 0°F or below, frozen before the refrigerated limit. Pantry: follow the label. Leave unchecked if uncertain.

FDA — Storage Basics / Freezer Facts

Common questions

How long does opened Mayonnaise (opened) last in the fridge?
Mayonnaise (opened) — refrigerator (after opening): 2–3 months. Exact evidence is still under review; follow the product label.

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