How Long Does Honey Last?
Honey keeps indefinitely in the refrigerator and indefinitely in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Refrigerate opened condiments such as mayonnaise and salad dressings; cold storage slows spoilage after opening.
Stored properly, honey keeps indefinitely and has no true expiration date, according to cited USDA/FDA storage references. Its quality (flavour, texture, aroma) can slowly decline, but it does not spoil the way perishable foods do.
Honey keeps indefinitely; discard only if it smells fermented or was contaminated with water.
How to tell if it's gone bad
- Look:Crystallisation is normal; mould is rare
- Smell:Fermented smell if water added
- Texture:Unusual fizzing
When in doubt, throw it out. If Honey smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
How to store Honey
- Keep Honey protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
- Keep Honey covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Storage tips
Store honey at room temperature in a sealed jar — crystallisation is harmless.
Is it still good?
Enter when you bought or opened it and where it's stored.
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