How Long Does Maple Syrup (Opened) Last?
Maple Syrup (Opened) keeps 1–2 years in the refrigerator and 1 year in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
1–2 years
Safe range
Freezer
1 year
Safe range
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Refrigerate opened condiments such as mayonnaise and salad dressings; cold storage slows spoilage after opening.
When in doubt, throw it out. Refrigerate within 2 hours of purchase or cooking.
How to tell if it's gone bad
- Look:Discolouration or mould
- Smell:Sour or off smell
- Texture:Unusual slimy or mushy texture
When in doubt, throw it out. If Maple Syrup (Opened) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Maple Syrup (Opened)?
Yes.Maple Syrup (Opened)keeps 1 yearin the freezer when stored in airtight packaging.
How to store Maple Syrup (Opened)
- Keep Maple Syrup (Opened) covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Maple Syrup (Opened) tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Refrigerate after opening.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Maple syrup (opened) sit out before it goes bad?
- Maple syrup (opened) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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