How long does Soy sauce (opened) last in the fridge?

Soy sauce (opened) lasts 2–3 years in the refrigerator. Refrigeration after opening preserves flavour best.

How do you know if Soy sauce (opened) has gone bad?

Soy sauce (opened) has likely gone bad if you notice mould film, unusual cloudiness; off smell; sediment beyond normal. When in doubt, throw it out.

Soy sauce (opened) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

Yes, Soy sauce (opened) can be frozen for 1 year.

Soy Sauce (Opened) keeps 2–3 years in the refrigerator and 1 year in the freezer, according to cited USDA/FDA storage references.

2–3 years

Safe range

1 year

Safe range

Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
No after-opening tab appears unless the source data has a separate opened value.

Based on USDA/FSIS guidance:

Refrigerate opened condiments such as mayonnaise and salad dressings; cold storage slows spoilage after opening.

The cited storage data lists 2–3 years refrigerated for this food. Source

Soy sauce keeps a long time; discard if mould develops.

When in doubt, throw it out. If Soy Sauce (Opened) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

Yes.Soy Sauce (Opened)keeps 1 yearin the freezer when stored in airtight packaging.

Keep Soy Sauce (Opened) covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Package Soy Sauce (Opened) tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.

Refrigeration after opening preserves flavour best.

Enter when you bought or opened it and where it's stored.

How long can Soy sauce (opened) sit out before it goes bad?: Soy sauce (opened) should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

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