How Long Does Sour Cream Last?
Sour Cream keeps 2–3 weeks in the refrigerator after opening, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge opened
2–3 weeks
Safe range
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- Unopened and after-opening tabs are split because the source data has separate entries.
Based on USDA/FSIS guidance:
Keep eggs and refrigerated dairy at 40°F or below; sell-by dates are quality guides, not safety deadlines when storage has been cold.
A small amount of clear liquid on top is normal; mould or a bitter, off smell means discard the container.
How to tell if it's gone bad
- Look:Mould, yellow tint, or pooled liquid that smells off
- Smell:Sharp sour or rancid smell
- Texture:Curdled, watery, or slimy texture
When in doubt, throw it out. If Sour Cream smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Storage tips
Store sour cream upside down in its sealed tub to slow surface mould, and always scoop with a clean spoon.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long does opened Sour cream last in the fridge?
- Opened Sour cream lasts 2–3 weeks refrigerated.
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