How Long Does Butter Last?
Butter keeps 1–3 months in the refrigerator and 6–9 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
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Based on USDA/FSIS guidance:
Keep eggs and refrigerated dairy at 40°F or below; sell-by dates are quality guides, not safety deadlines when storage has been cold.
Salted butter is more shelf-stable than unsalted. Discard butter that smells rancid even if it looks fine.
How to tell if it's gone bad
- Look:Darkened or discoloured edges
- Smell:Rancid, cheesy, or stale smell
- Texture:Greasy, crumbly surface
When in doubt, throw it out. If Butter smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Butter?
Yes.Butterkeeps 6–9 monthsin the freezer when stored in airtight packaging.
Butter is one of the best dairy foods to freeze. Keep it in its wrapper and slip it inside a freezer bag or airtight box to block out other odours, which fat readily absorbs. Salted butter keeps up to 9 months and unsalted a little less. Thaw it overnight in the fridge; the texture and flavour come back essentially unchanged.
How to store Butter
- Keep Butter covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Butter tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Keep butter wrapped and away from strong-smelling foods, since fat readily absorbs odours. Freeze spare sticks in their wrapper inside a freezer bag.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Butter sit out before it goes bad?
- Butter should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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