How Long Do Brussels Sprouts Last?
Brussels Sprouts keep 7–10 days in the refrigerator and 10–12 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
7–10 days
Safe range
Freezer
10–12 months
Safe range
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Based on USDA/FSIS guidance:
Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.
When in doubt, throw it out. Refrigerate within 2 hours of purchase or cooking.
How to tell if it's gone bad
- Look:Discolouration or mould
- Smell:Sour or off smell
- Texture:Unusual slimy or mushy texture
When in doubt, throw it out. If Brussels Sprouts smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Brussels Sprouts?
Yes.Brussels Sproutskeeps 10–12 monthsin the freezer when stored in airtight packaging.
How to store Brussels Sprouts
- Keep Brussels Sprouts covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Brussels Sprouts tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Store sealed on the coldest fridge shelf away from raw meat.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Brussels sprouts sit out before it goes bad?
- Brussels sprouts should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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