How long does Fresh basil last in the fridge?

Fresh basil lasts 5–7 days in the refrigerator. Treat like flowers — stems in water, bag over top.

How do you know if Fresh basil has gone bad?

Fresh basil has likely gone bad if you notice discolouration or mould; sour or off smell; unusual slimy or mushy texture. When in doubt, throw it out.

How long can Fresh basil sit out before it goes bad?

Fresh basil should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

How Long Does Fresh Basil Last?

Q: Can you freeze Fresh basil?

Yes, Fresh basil can be frozen for 8–10 months.

Fresh Basil keeps 5–7 days in the refrigerator and 8–10 months in the freezer, according to cited USDA/FDA storage references.

2 cited USDA/FDA/FSIS sources
Editorial review · Verified June 2026

5–7 days

Safe range

8–10 months

Safe range

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Based on USDA/FSIS guidance:

Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.

The cited storage data lists 5–7 days refrigerated for this food. Source

When in doubt, throw it out. Refrigerate within 2 hours of purchase or cooking.

How to tell if it's gone bad

Look:Discolouration or mould
Smell:Sour or off smell
Texture:Unusual slimy or mushy texture

When in doubt, throw it out. If Fresh Basil smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

Can you freeze Fresh Basil?

Yes.Fresh Basilkeeps 8–10 monthsin the freezer when stored in airtight packaging.

How to store Fresh Basil

Keep Fresh Basil covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Package Fresh Basil tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.

Storage tips

Treat like flowers — stems in water, bag over top.

Is it still good?

Enter when you bought or opened it and where it's stored.

Common questions

How long can Fresh basil sit out before it goes bad?: Fresh basil should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

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