How Long Does Hot Sauce (Opened) Last?
Hot Sauce (Opened) keeps 6–12 months in the refrigerator, 1 year in the freezer and 6–12 months in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Refrigerate opened condiments such as mayonnaise and salad dressings; cold storage slows spoilage after opening.
Hot Sauce (Opened) is shelf-stable: kept properly in the pantry it lasts 6–12 months, according to cited USDA/FDA storage references. A printed date is a quality guide, not a safety deadline.
When in doubt, throw it out. Refrigerate within 2 hours of purchase or cooking.
How to tell if it's gone bad
- Look:Discolouration or mould
- Smell:Sour or off smell
- Texture:Unusual slimy or mushy texture
When in doubt, throw it out. If Hot Sauce (Opened) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Hot Sauce (Opened)?
Yes.Hot Sauce (Opened)keeps 1 yearin the freezer when stored in airtight packaging.
How to store Hot Sauce (Opened)
- Keep Hot Sauce (Opened) protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
- Keep Hot Sauce (Opened) covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Hot Sauce (Opened) tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Store sealed on the coldest fridge shelf away from raw meat.
Is it still good?
Enter when you bought or opened it and where it's stored.
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