How Long Does Vinegar Last?
Vinegar keeps 2–3 years in the refrigerator, 1 year in the freezer and 2–3 years in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Refrigerate opened condiments such as mayonnaise and salad dressings; cold storage slows spoilage after opening.
Vinegar is shelf-stable: kept properly in the pantry it lasts 2–3 years, according to cited USDA/FDA storage references. A printed date is a quality guide, not a safety deadline.
When in doubt, throw it out. Refrigerate within 2 hours of purchase or cooking.
How to tell if it's gone bad
- Look:Discolouration or mould
- Smell:Sour or off smell
- Texture:Unusual slimy or mushy texture
When in doubt, throw it out. If Vinegar smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Vinegar?
Yes.Vinegarkeeps 1 yearin the freezer when stored in airtight packaging.
How to store Vinegar
- Keep Vinegar protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
- Keep Vinegar covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Vinegar tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Shelf-stable; quality best refrigerated after opening.
Is it still good?
Enter when you bought or opened it and where it's stored.
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