How long do Carrots last in the fridge?

Carrots — refrigerator: 3–5 weeks. Exact evidence is still under review; follow the product label.

How do you know if Carrots has gone bad?

White blush, black spots, mould; Sour or fermented smell; Soft, rubbery, or slimy texture. Normal smell and appearance do not prove safety. Never taste food to check safety; consider storage history and product instructions.

How long can Carrots sit out before it goes bad?

Carrots should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

How Long Do Carrots Last?

Q: Can you freeze Carrots?

Carrots — freezer: 8–12 months. Exact evidence is still under review; follow the product label.

Carrots: 3–5 weeks in the refrigerator and 8–12 months in the freezer. These are listed storage intervals; check each card for exact evidence and conditions. Freezer intervals describe quality.

2 cited USDA/FDA/FSIS sources
Editorial review · Editorial record: June 2026

3–5 weeks

Evidence under review

This editorial interval has no verified exact source yet. Follow your product label.

8–12 months

Quality guideline

This editorial interval has no verified exact source yet. Follow your product label.

Each card identifies whether its interval has an exact source or is still under review. A missing card means no interval is available for that state.
An absent after-opening entry must not be replaced with an unopened interval.

A white surface "blush" is just dryness and is safe after rinsing; discard carrots that are slimy or smell sour.

How to tell if it's gone bad

Normal appearance and smell do not prove food is safe. Disease-causing bacteria may be present without visible spoilage. Never taste food to test its safety; follow time, temperature and recall guidance. FDA — Storage Basics

Look:White blush, black spots, mould
Smell:Sour or fermented smell
Texture:Soft, rubbery, or slimy texture

When in doubt, throw it out. If Carrots smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

Can you freeze Carrots?

Listed quality estimate: Carrots keeps 8–12 monthsat continuously 0°F (−18°C) or below, if safe when frozen. Check the source status on the storage card; this is not a discard deadline.

Blanch carrots before freezing to preserve their colour, flavour, and nutrients — sliced or diced pieces need only a couple of minutes in boiling water followed by an ice bath. Drain, then freeze them spread on a tray before bagging. They keep 8–12 months. Cook them straight from frozen; thawed raw carrots go soft, so they suit soups and stews.

Full freezing guide →

Storage tips

Remove leafy green tops, which pull moisture from the roots, and store carrots in the crisper. Submerging peeled carrots in water keeps them crisp for days.

Check your storage dates

Compare the elapsed time with the storage guidance. This cannot certify that food is safe.

FDA — Storage Basics / Freezer Facts

Common questions

How long can Carrots sit out before it goes bad?: Carrots should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.

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