How Long Do Carrots Last?
Carrots keep 3–5 weeks in the refrigerator and 8–12 months in the freezer, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
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Based on USDA/FSIS guidance:
Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.
A white surface "blush" is just dryness and is safe after rinsing; discard carrots that are slimy or smell sour.
How to tell if it's gone bad
- Look:White blush, black spots, mould
- Smell:Sour or fermented smell
- Texture:Soft, rubbery, or slimy texture
When in doubt, throw it out. If Carrots smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Can you freeze Carrots?
Yes.Carrotskeeps 8–12 monthsin the freezer when stored in airtight packaging.
Blanch carrots before freezing to preserve their colour, flavour, and nutrients — sliced or diced pieces need only a couple of minutes in boiling water followed by an ice bath. Drain, then freeze them spread on a tray before bagging. They keep 8–12 months. Cook them straight from frozen; thawed raw carrots go soft, so they suit soups and stews.
How to store Carrots
- Keep Carrots covered in the refrigerator. Use the refrigerator duration shown above for this food state.
- Package Carrots tightly for the freezer and label the stored date. Use the freezer duration shown above for this food state.
Storage tips
Remove leafy green tops, which pull moisture from the roots, and store carrots in the crisper. Submerging peeled carrots in water keeps them crisp for days.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Carrots sit out before it goes bad?
- Carrots should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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