How Long Does Tomato Last?
Tomato keeps 5–7 days in the refrigerator and 3–7 days in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.
Discard tomatoes with mould or large soft spots. Let refrigerated tomatoes return to room temperature before eating for the best taste.
How to tell if it's gone bad
- Look:Mould, dark sunken spots, wrinkled skin
- Smell:Sour or fermented smell
- Texture:Mushy, leaking, or split flesh
When in doubt, throw it out. If Tomato smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
How to store Tomato
- Keep Tomato protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
- Keep Tomato covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Storage tips
Keep unripe tomatoes at room temperature out of direct sun until ripe; cold dulls their flavour and makes them mealy. Refrigerate only once fully ripe.
Is it still good?
Enter when you bought or opened it and where it's stored.
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