How Long Does Tomato Last?
Tomato: 5–7 days in the refrigerator and depends on ripeness in the pantry. These are listed storage intervals; check each card for exact evidence and conditions. Freezer intervals describe quality.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Editorial record: June 2026
This editorial interval has no verified exact source yet. Follow your product label.
This editorial interval has no verified exact source yet. Follow your product label.
- Each card identifies whether its interval has an exact source or is still under review. A missing card means no interval is available for that state.
- An absent after-opening entry must not be replaced with an unopened interval.
Discard tomatoes with mould or large soft spots. Let refrigerated tomatoes return to room temperature before eating for the best taste.
How to tell if it's gone bad
Normal appearance and smell do not prove food is safe. Disease-causing bacteria may be present without visible spoilage. Never taste food to test its safety; follow time, temperature and recall guidance. FDA — Storage Basics
- Look:Mould, dark sunken spots, wrinkled skin
- Smell:Sour or fermented smell
- Texture:Mushy, leaking, or split flesh
When in doubt, throw it out. If Tomato smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Storage tips
Keep unripe tomatoes at room temperature out of direct sun until ripe; cold dulls their flavour and makes them mealy. Refrigerate only once fully ripe.
Check your storage dates
Compare the elapsed time with the storage guidance. This cannot certify that food is safe.
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