Tomato on a neutral surface

How Long Does Tomato Last?

Tomato keeps 5–7 days in the refrigerator and 3–7 days in the pantry, according to cited USDA/FDA storage references.

Fridge
5–7 days
Safe range
Pantry
3–7 days
Use soon
  • Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
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Based on USDA/FSIS guidance:

Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.

The cited storage data lists 5–7 days refrigerated for this food. Source

Discard tomatoes with mould or large soft spots. Let refrigerated tomatoes return to room temperature before eating for the best taste.

How to tell if it's gone bad

  • Look:Mould, dark sunken spots, wrinkled skin
  • Smell:Sour or fermented smell
  • Texture:Mushy, leaking, or split flesh

When in doubt, throw it out. If Tomato smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

How to store Tomato

  1. Keep Tomato protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
  2. Keep Tomato covered in the refrigerator. Use the refrigerator duration shown above for this food state.

Storage tips

Keep unripe tomatoes at room temperature out of direct sun until ripe; cold dulls their flavour and makes them mealy. Refrigerate only once fully ripe.

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Sources