How Long Does Cucumber Last?
Cucumber keeps 7–10 days in the refrigerator, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
7–10 days
Safe range
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.
Discard cucumbers that are slimy or have soft, sunken spots. Wash well before slicing.
How to tell if it's gone bad
- Look:Soft sunken spots, mould at the ends
- Smell:Sour or off smell
- Texture:Slimy, wrinkled, or mushy flesh
When in doubt, throw it out. If Cucumber smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
How to store Cucumber
- Keep Cucumber covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Storage tips
Store cucumbers wrapped in a paper towel inside a bag in the warmer part of the fridge; very cold temperatures cause pitting and faster decay.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Cucumber sit out before it goes bad?
- Cucumber should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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