How long does Garlic (raw) last at room temperature?

Garlic (raw) lasts 3–6 months at room temperature.

How do you know if Garlic (raw) has gone bad?

Garlic (raw) has likely gone bad if you notice brown spots, green sprouts, mould; sour or vinegary smell; soft, hollow, or shrivelled cloves. When in doubt, throw it out.

How long does cooked Garlic (raw) last in the fridge?

Cooked Garlic (raw) lasts 7–10 days refrigerated.

How Long Does Garlic (Raw) Last?

Garlic (Raw) keeps 3–6 months in the pantry, according to cited USDA/FDA storage references.

2 cited USDA/FDA/FSIS sources
Editorial review · Verified June 2026

3–6 months

Safe range

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Based on USDA/FSIS guidance:

Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.

Source

Store homemade garlic-in-oil in the fridge and use within a few days, as room-temperature garlic oil can foster Clostridium botulinum.

How to tell if it's gone bad

Look:Brown spots, green sprouts, mould
Smell:Sour or vinegary smell
Texture:Soft, hollow, or shrivelled cloves

When in doubt, throw it out. If Garlic (Raw) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

How to store Garlic (Raw)

Keep Garlic (Raw) protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.

Storage tips

Keep whole bulbs in a cool, dark, ventilated spot — never sealed in plastic, which traps moisture and causes mould. Refrigerate only peeled cloves.

Is it still good?

Enter when you bought or opened it and where it's stored.

Common questions

How long does cooked Garlic (raw) last in the fridge?: Cooked Garlic (raw) lasts 7–10 days refrigerated.

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