How Long Does Celery Last?
Celery: 2–4 weeks in the refrigerator. These are listed storage intervals; check each card for exact evidence and conditions. Freezer intervals describe quality.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Editorial record: June 2026
This editorial interval has no verified exact source yet. Follow your product label.
- Each card identifies whether its interval has an exact source or is still under review. A missing card means no interval is available for that state.
- An absent after-opening entry must not be replaced with an unopened interval.
Limp celery can be revived in cold water; discard stalks that are slimy or smell sour.
How to tell if it's gone bad
Normal appearance and smell do not prove food is safe. Disease-causing bacteria may be present without visible spoilage. Never taste food to test its safety; follow time, temperature and recall guidance. FDA — Storage Basics
- Look:White or brown patches, mould
- Smell:Sour or off smell
- Texture:Limp, rubbery, or slimy stalks
When in doubt, throw it out. If Celery smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Storage tips
Wrap celery tightly in foil so ethylene gas can escape while moisture stays in; this keeps the stalks crisp far longer than the plastic bag.
Check your storage dates
Compare the elapsed time with the storage guidance. This cannot certify that food is safe.
Common questions
- How long can Celery sit out before it goes bad?
- Celery should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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