How Long Does Celery Last?
Celery keeps 2–4 weeks in the refrigerator, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
2–4 weeks
Safe range
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Based on USDA/FSIS guidance:
Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.
Limp celery can be revived in cold water; discard stalks that are slimy or smell sour.
How to tell if it's gone bad
- Look:White or brown patches, mould
- Smell:Sour or off smell
- Texture:Limp, rubbery, or slimy stalks
When in doubt, throw it out. If Celery smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
How to store Celery
- Keep Celery covered in the refrigerator. Use the refrigerator duration shown above for this food state.
Storage tips
Wrap celery tightly in foil so ethylene gas can escape while moisture stays in; this keeps the stalks crisp far longer than the plastic bag.
Is it still good?
Enter when you bought or opened it and where it's stored.
Common questions
- How long can Celery sit out before it goes bad?
- Celery should not be left out more than 2 hours (1 hour above 90°F / 32°C). Refrigerate promptly.
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