How Long Does Potato (Raw) Last?
Potato (Raw) keeps 1–2 months in the pantry, according to cited USDA/FDA storage references.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Verified June 2026
Fridge
Not recommended
Do not keep
Pantry
1–2 months
Safe range
- Only storage locations with source-backed entries are shown; a missing freezer or pantry card means FoodLasts does not have a supported value.
- No after-opening tab appears unless the source data has a separate opened value.
Based on USDA/FSIS guidance:
Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.
Cut away green areas and sprouts before cooking, as they contain bitter solanine. Discard potatoes that are mostly green, very soft, or leaking.
How to tell if it's gone bad
- Look:Green patches, sprouting eyes, dark spots
- Smell:Musty or mouldy smell
- Texture:Soft, wrinkled, or leaking flesh
When in doubt, throw it out. If Potato (Raw) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
How to store Potato (Raw)
- Keep Potato (Raw) protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.
Storage tips
Store potatoes in a cool, dark, ventilated spot — a paper or mesh bag is ideal. Keep them away from onions, which speed up sprouting.
Is it still good?
Enter when you bought or opened it and where it's stored.
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