How Long Does Potato (Raw) Last?
Potato (Raw): 1–2 months in the pantry. These are listed storage intervals; check each card for exact evidence and conditions. Freezer intervals describe quality.
- 2 cited USDA/FDA/FSIS sources
- Editorial review · Editorial record: June 2026
This editorial interval has no verified exact source yet. Follow your product label.
This editorial interval has no verified exact source yet. Follow your product label.
- Each card identifies whether its interval has an exact source or is still under review. A missing card means no interval is available for that state.
- An absent after-opening entry must not be replaced with an unopened interval.
Cut away green areas and sprouts before cooking, as they contain bitter solanine. Discard potatoes that are mostly green, very soft, or leaking.
How to tell if it's gone bad
Normal appearance and smell do not prove food is safe. Disease-causing bacteria may be present without visible spoilage. Never taste food to test its safety; follow time, temperature and recall guidance. FDA — Storage Basics
- Look:Green patches, sprouting eyes, dark spots
- Smell:Musty or mouldy smell
- Texture:Soft, wrinkled, or leaking flesh
When in doubt, throw it out. If Potato (Raw) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.
Storage tips
Store potatoes in a cool, dark, ventilated spot — a paper or mesh bag is ideal. Keep them away from onions, which speed up sprouting.
Check your storage dates
Compare the elapsed time with the storage guidance. This cannot certify that food is safe.
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