Potato (raw) on a neutral surface

How Long Does Potato (Raw) Last?

Potato (Raw) keeps 1–2 months in the pantry, according to cited USDA/FDA storage references.

Fridge
Not recommended
Do not keep
Pantry
1–2 months
Safe range
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Based on USDA/FSIS guidance:

Cut vegetables are perishable — refrigerate within 2 hours and use within a few days for best quality and safety.

Source

Cut away green areas and sprouts before cooking, as they contain bitter solanine. Discard potatoes that are mostly green, very soft, or leaking.

How to tell if it's gone bad

  • Look:Green patches, sprouting eyes, dark spots
  • Smell:Musty or mouldy smell
  • Texture:Soft, wrinkled, or leaking flesh

When in doubt, throw it out. If Potato (Raw) smells, looks, or feels off — discard it. Food poisoning is not worth the risk.

How to store Potato (Raw)

  1. Keep Potato (Raw) protected from heat, moisture, and contamination in the pantry. Use the pantry duration shown above for this food state.

Storage tips

Store potatoes in a cool, dark, ventilated spot — a paper or mesh bag is ideal. Keep them away from onions, which speed up sprouting.

Is it still good?

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